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Saturday, November 19, 2011

October Seafood

October Seafood

As thewaters become cooler the fish become rich with fat. We love sanma (Pacific saury) this time of year,both as sashimi, or simply salte... Read more »
Lessons from Iron Chef Kimio Nonaga

Lessons from Iron Chef Kimio Nonaga

Iron Chef Kimio Nonaga of Nihonbashi Yukari has some great information on basic Japanese culinary skills online. Unfortunately, it is mostl... Read more »
Wafu Curry 中村さんちの 和風ポークカレー

Wafu Curry 中村さんちの 和風ポークカレー

Japanese television is filled with cooking programs. Even daily variety programs often include a cooking segment. Asaichi on NHK (Japan'... Read more »
Yukari Spring Rolls (Red Shiso & Ground Chicken)

Yukari Spring Rolls (Red Shiso & Ground Chicken)

Another is that depending on the filling, it can be a quick and easy side dish to pull together at the last moment. This is also perhaps the... Read more »
November Seafood

November Seafood

Autumn is a great time for Japanese seafood as a lot of the fish are rich with fat. This time of year we love sanma, both as sashimi, or s... Read more »
Spinach Ohitashi ほうれん草のおひたし

Spinach Ohitashi ほうれん草のおひたし

Blanched greens, usually spinach, topped with a bit of soy sauce and sesame oil. Growing up in Minnesota we didn't have access to too ma... Read more »

Thursday, November 17, 2011

Thanoon Seafood

Thanoon Seafood

It was the kids school holiday and also my parents were over from the UK. The weather during that period was less than great. A bit too much... Read more »
 
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